Cheap Flights to Chennai (MAA)

Known for its soft idlis, crispy dosas, and a variety of chutneys, this spot is a local favorite for authentic South Indian breakfast. The ambiance is simple and welcoming, and the food speaks for itself. Don’t miss the Jigarthanda if you’re in the mood for something cool and sweet.

Get ready to be taken on a culinary journey through the southern states of India. Located in Nungambakkam, this fine-dining spot offers rich flavors, warm hospitality, and dishes that celebrate tradition. Whether it’s Chettinad curries or Kerala-style seafood, every plate feels thoughtfully crafted. It’s perfect for a slow, indulgent evening.

You’ll be tasting a piece of Chennai’s food history here. Famous for inventing Chicken 65, Buhari has been serving flavorful biryanis and spicy meat dishes since 1951. The setting is old-school, and the food is bold, making it a must-visit for anyone curious about the city’s culinary roots.

Relish a quiet, elegant meal with flavors that transport you to Thailand. Located in Alwarpet, Benjarong serves authentic Thai dishes made with aromatic herbs and spices. The ambiance is refined, and the service is warm, making it ideal for a relaxed dinner or a special occasion.

You’ll find a mix of European and Asian flavors in a cozy setting. Located in T. Nagar, this restaurant is known for its nine-course meals and live cooking counters. Whether you’re trying mushroom risotto or crispy baby potatoes, the experience feels both intimate and inventive.

MKC blends regional Indian and Asian street-style dishes in a modern, relaxed setting that’s both stylish and welcoming. Whether you’re trying their butter chicken with thepla, sipping cold-pressed juices, or enjoying a filter coffee chocolate dessert, the flavors are bold yet comforting.

You’ll be treated to a dining experience that feels both indulgent and thoughtfully curated. Located inside the Radisson Blu Hotel, this restaurant serves a rotating menu of kababs prepared in seven distinct styles, from tandoor to stone grill. With signature specialties like Galauti and Burrah kababs, aromatic biryanis, and rich dals, it’s a feast that celebrates India’s culinary heritage in every bite.

Tucked inside the luxurious Park Hyatt Chennai, The Flying Elephant is more than just a restaurant. It’s a vibrant, multi-sensory dining experience. You’ll find yourself surrounded by stunning architecture, open show kitchens, and a menu that blends global flavors with creative flair.

Step into Ratna Cafe in Triplicane and you’ll taste a slice of Chennai’s culinary heritage. Famous for its legendary sambar-soaked idlis since 1948, this no-frills eatery serves up comforting South Indian classics that locals swear by. It’s the kind of place where the flavors are timeless, the prices are friendly, and every bite feels like home.

Head to Adyar Ananda Bhavan (A2B) if you want to feel the warmth of traditional South Indian hospitality. Known for its pure vegetarian fare and irresistible sweets, A2B is a favorite among locals and visitors alike. Whether you're craving a crispy dosa, a plate of chaat, or a box of classic Indian sweets to take home, this iconic spot promises a delicious experience every time.